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  <description>News from the Amber Restaurant</description>
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  <title>News from the Amber Restaurant</title>
  <dc:date>2009-10-06T00:00:00Z</dc:date>
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  <description>Our new Taste of Scotland experience launched this month, gives guests a true taste of the best of Scottish cuisine.</description>
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  <title>Taste of Scotland</title>
  <dc:date>2012-01-27T00:00:00Z</dc:date>
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  <description>Ben Robertson is the proprietor of Fungi and Forage and supplies our Amber Restaurant chefs with wild foods which are used in a number of our dishes. We caught up with Ben to find out more about his business, where he forages, his main influences and the type of food he forages.</description>
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  <title>Interview with Ben Robertston, Fungi and Forage</title>
  <dc:date>2011-04-05T00:00:00Z</dc:date>
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  <description>Last night Edinburgh Film Festival Guests visited our Amber Restaurant!&#13;&#10;</description>
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  <title>Edinburgh Film Festival Guests Visit Amber Restaurant</title>
  <dc:date>2010-06-18T00:00:00Z</dc:date>
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