Top Rated by Top Table Diners

“Amber is a paragon of all that’s great about Scottish food and drink. Housed between the old stone walls of the Scottish Scotch Whisky Experience in Edinburgh, it offers seriously sophisticated tribute to Scotland's culinary traditions. Just read these typical dishes: choux pastry with woodland mushrooms and sloe berry jelly, fillet of Buccleuch beef with rich wild mushroom and truffle sauce, honey-roasted courgette filled with Inverloch goats cheese and sun-dried tomatoes… it’s glorious stuff. Whisky complements rather than dominates the menu, even though there are 300 single malts, rare aged blends (and a few surprises!) to choose from.  A comprehensive wine and cocktail list appeases those who aren’t attracted by the tasting menu whereby the whisky sommelier recommends a malt for each course, explains the provenance of each, and who he’s chosen them.”

"I must say, dining at Amber Restaurant was an absolute delight. I can honestly say it's one of the best meals I've had in a long time. The service was first class from the minute we entered the restaurant to leaving at the end of the night - the staff were extremely attentive and very welcomng. I would say for what we ate, we certainly got value for money. The Whisky wasn't bad either!!"