We always use the best available ingredients; this can vary from week to week.  Our menus are therefore subject to change.

Amber By Day

Open every day for lunch from 12.00pm – 3.45pm

The Bothy

A choice of two soups of the day, served with a crusty roll £2.80

The Fishery

Mussels with Islay whisky and spring onion sauce  £6.50

Trout fillet with new potato salad, whisky mustard and honey dressing £6.50

Smoked Scottish salmon and prawn with lemon dressing £5.95

Fillet of Scottish salmon with roasted leeks in a light cream sauce £7.25

The Vegetable Garden

Roasted shallot and Mull brie tart with cranberry sauce £4.25

Roasted butternut squash with wild mushroom and garlic sauce £5.95

Warm Argyle goats’ cheese on toasted herb bread £4.25

Vegetarian haggis with turnip and potato mash, served with a whisky sauce £7.50

The Meat Larder

Strips of fillet of beef with a whisky peppercorn sauce £10.95

Haggis with turnip and potato mash, served with a whisky sauce £7.50

Free range chicken breast with roast tomato and basil sauce £7.95

Roast ham with honey glazed vegetables and mash potato £8.95

The Bread Larder

Choose from a selection of sandwiches available on crusty brown or white bread, served with salad

Roast beef with Arran mustard £5.95

Peppered chicken breast with roast tomatoes £4.20

Roast ham with rhubarb chutney £4.10

Cheese with tomato chutney
(choose from gruth dhu, applewood smoked cheddar or howgate brie) £4.10

Smoked Scottish salmon and cream cheese  £5.10

Bacon with melted cheddar cheese £4.75

Egg mayonnaise with chives £3.75


Soup and half a sandwich (excludes smoked salmon) £4.95

A selection of Scottish cheeses with oatcakes £6.50

Scottish tapas or Vegetarian Scottish tapas £7.50

Tapas with a glass of wine or a whisky £9.50