Amber Christmas Lunch

Starters

Winter vegetable broth

Salmon pate with melba toast and dill dressing

Venison pate with Cumberland jelly

Main Courses

Turkey breast with bacon wrapped chipolatas and chestnut stuffing

Christmas ham with Arran mustard mash

Wild mushroom and cranberry puff pastry

Desserts

Raspberry trifle

Christmas pudding with whisky custard

Poached pear with vanilla cream

£15.95