We always use the best available ingredients; this can vary from week to week.  Our menus are therefore subject to change.

By Night – Evening Menu

OPEN TUESDAY - SATURDAY FROM 7.00PM

Starters

Home oak smoked salmon soaked in Highland whisky with dill dressing £6.20

Pigeon pate with a balsamic and fig dressing and handmade oatcakes £5.90

Venison sausage with Ayrshire bacon and barley risotto £5.95

Vegetable haggis filo with turnip puree in a whisky cream sauce £4.85

Main

Fillet of pork with a whisky and apple chutney served with black
pudding and herb mash £16.50

Fillet of Buccleuch beef, rich dark wild mushroom and truffle oil,
served with a fondant potato £21.95

Salmon and prawn fishcake with tomato and rocket salad, lemon
and chive butter £15.75

Sole fillets stuffed with asparagus, with a clam chowder £16.95

Wild mushroom and shallot pitivier with herb mash £11.50

Garlic roasted rump of lamb with a lentil and smoked bacon casserole £17.95

Herb pancake stuffed with roasted butternut squash, served with creamy garlic sauce £11.95

Dessert

Pear and almond flan with whisky egg custard £4.15

Rhubarb and blueberry crumble with butterscotch sauce £4.15

Highland cream white chocolate and vanilla brulee with strawberry compote £4.40

Sticky toffee pudding with crème anglaise £4.15

Scottish cheeses £5.95