Amber Restaurant - Scotland's premier restaurant team

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Amber Restaurant Edinburgh Team

The Amber team has been together since its inception and is bonded together by the same goals and principles as the ethos behind our food;

Meticulous preparation and presentation with a large dash of inspiration.

Our team is lead by executive chef David Neave who ensures that the team working with him has a genuine passion and commitment to Amber's ethos. His son Micheal is our Amber chef and has been with us for over a year.

This all takes place within the walls of Scotch Whisky Experience – we are dedicated to Scotland’s most famous product – Scotch whisky.

No lunch or evening meal in Amber is complete without the passion and enthusiasm of our team of whisky advisors. We believe that there can be no better dining experience for those who want to discover more about Scotland’s national drink.
One of our chefs Micheal Neave is a finalist in the Young Scottish chef of the Year - see a clip from BBC Landward featuring Micheal here:

Micheal NeaveYoung Chef of the Year Finalist - Micheal Neave