The quest for a unique Scottish cuisine ends here in the heart of Edinburgh’s historic old town.  Our larder is the mountains and glens, rivers and seas. Estate bred beef and lamb, prime game, wild salmon and the freshest vegetables are all sourced with a painstaking eye for quality. Then, behind the kitchen doors, a delicious alchemy takes place to create a menu that is essentially Scottish, made even more so by the 280 whiskies on offer.  Ask our resident whisky expert and they’ll guide you through them all. It’s a journey that will make your head spin even before the first drop has passed your lips.  And, once we’ve satisfied your thirst for knowledge, we’ll be ready to gratify your appetite for fine food.

Top Rated by Top Table Diners … read more

“Hit List” in The List Eating & Drinking Guide … read more

Eat Scotland Review … read more

Gold Award from the Edinburgh Restaurateurs Association … read more

Scotland on Sunday Review … read more